27 lines
3.0 KiB
HTML
27 lines
3.0 KiB
HTML
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<!DOCTYPE html>
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<html>
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<head>
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<title></title>
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</head>
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<body>
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<div class="\"directions--section__steps\"" style="\"color:">
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<ol>
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<li style="\"float:"><span class="\"recipe-directions__list--item\"" style="\"display:">Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.</span></li>
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<li class="\"step\"" style="\"float:"><span class="\"recipe-directions__list--item\"" style="\"display:">Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.</span></li>
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<li class="\"step\"" style="\"float:"><span class="\"recipe-directions__list--item\"" style="\"display:">Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.</span></li>
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<li class="\"step\"" style="\"float:"><span class="\"recipe-directions__list--item\"" style="\"display:">Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.</span></li>
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<li class="\"step\"" style="\"float:"><span class="\"recipe-directions__list--item\"" style="\"display:">Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.</span></li>
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<li class="\"step\"" style="\"float:"><span class="\"recipe-directions__list--item\"" style="\"display:">Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.</span></li>
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</ol><a aria-label="\"Add" href="/"https://www.allrecipes.com/recipe/242352/greek-lemon-chicken-and-potatoes//"" style="\"outline:"></a>
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<div id="\"karma-lazy-seriesDetails\"" style="\"outline:"></div>
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</div>
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<div class="\"directions--section__right-side\"" style="\"color:">
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<div class="\"directions--section__tipsAndTricks\"" style="\"outline:">
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<div class="\"directions--section__tipsAndTricks__title\"" style="\"outline:">
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<span class="\"directions--section__tipsAndTricks__title__font\"" style="\"outline:"> </span>
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</div>
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</div>
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</div>
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</body>
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</html>
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